Making Sandwich

Sensational Super Bowl Sandwiches

By Ann Martin

There is no better way than to enjoy the Super Bowl than by gathering with friends and cheering for your favorite team! Be sure to keep that team spirit flowing, by keeping your guests fueled throughout the game. Try some of these delicious Super Bowl sandwich recipes and your friends will be cheering for more.

Crockpot Sausage Sandwich

Ingredients:
• 5 lbs sausages (I like the spicy ones!) or 5 lbs bratwursts ( I like the spicy ones!)
• 26 ounces spaghetti sauce
• 1 large vidalia onions
• 1 green bell peppers, sliced
• 1 red bell peppers, sliced
• 1/2 cup packed brown sugar
Directions:
1. Combine everything in a crock pot.
2. Cover and cook on low 8 hours or high 4 hours.
3. Serve on Italian rolls with Provolone cheese.
Source: Food.com

Super Bowl Italian Submarine Sandwich

Ingredients:
• 1 loaf crusty Italian bread
• 1/8 lb sweet capicola
• 1/8 lb mortadella
• 1/8 lb genoa salami
• 1/8 lb ham
• fresh basil leaves
• fresh mozzarella cheese, cut into 1/4 inch slices
• 1/2 roasted red peppers, cut into strips
• Italian salad dressing
Directions:
1. Slice the loaf of bread in half lengthwise.
2. Dig out excess bread in the center so that each half resembles a shallow "canoe".
3. Drizzle the bread with Italian salad dressing.
4. Layer the ingredients on the bread as desired.
5. Cut the finished sandwich into 1 1/2 inch slices and enjoy!
Source: Food.com

Buffalo Chicken Sliders

Ingredients:
• 4 chicken thighs, boneless, skinless, cut in half
• 1 -2 teaspoon olive oil
• 1/2-1 teaspoon cajun seasoning
• 1 tablespoon butter
• 1/4 cup hot sauce
• 1/2 cup Greek yogurt, non-fat
• 1/4 cup chives, snipped
• 1/4 cup feta cheese, crumbled
• 1/2 lemons, juice of
• 8 dinner rolls, slider size
• 3 -4 leaves lettuce, shredded
Directions:
1. Preheat a grill to medium-high. Pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with Cajun seasoning. Place on grill and cook until cooked through, 10 to 15 minutes.
2. While the chicken is cooking, place the butter in a small saucepan with hot sauce. Stir until the butter melts. When the chicken is cooked through, add to the pan, turning several times to coat.
3. In a small dish, combine the yogurt, chives, feta and lemon juice.
4. Split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce. Place the top half of the roll on top and enjoy.
Source: Food.com

Spicy Bistro Steak Subs

Ingredients:
• 1 tablespoon butter
• 2 garlic cloves, smashed
• 1 lb thinly sliced deli roast beef
• 2 tablespoons ketchup or 2 tablespoons chili sauce
• 4 teaspoons Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 (12 ounce) cans dark beer
• 6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise ( with sesame seeds)
Directions:
1. Melt butter in a large nonstick frypan over medium high heat.
2. Add garlic, saut? for 2 minutes.
3. Add roast beef and next 6 ingredients (roast beef through beer).
4. Bring to boil.
5. Reduce heat, and simmer for 2 minutes, stirring frequently.
6. Drain the roast beef in a colander over a bowl, reserving the sauce.
7. Divide the roast beef evenly among roll bottoms, top with roll tops.
8. Serve sandwiches with reserved sauce for dunking.
Source: Food.com

Black Jack Sliders

Ingredients for the burgers:
• 1 1/2 lbs ground beef
• 4 tablespoons barbecue sauce, to taste ( Jack Daniels, (or more)
• McCormick grill seasoning ( 1 palm full)
• 1/4 cup plain breadcrumbs
• 9 dinner rolls
Burger toppers:
• 4 slices bacon
• barbecue sauce ( Jack Daniels)
• ketchup
• pickles ( bread and butter)
Directions:
1. Pre-heat oven to 400 degrees.
2. Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
3. Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
4. Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
5. On an indoor grill, grill patties over medium heat until both sides have grill marks.
6. Remove the bacon from the oven and lower the temperature to 350 degrees.
7. Transfer sliders to the oven and cook for 4 - 5 minutes.
8. Remove the sliders from the oven and top with condiments and serve.
Source: Food.com

About the Author

Ann Martin is a writer for Dinnerware Center, which offers an array of dinnerware and flatware sets , from top sellers such as Reed and Barton. Dinnerware Center is also carries a beautiful collection of Reed and Barton flatware. Ann is a freelance writer for other home and cooking websites. When Ann is not writing, she enjoys spending time experimenting in her kitchen.

 

What should I get on my Subway Club sandwich?

"A flavorful combination of turkey breast, roast beef and ham, crisp veggies and your choice of fat-free condiments served on freshly baked bread".

Nom. I want it untoasted and I am bad at making sandwiches. What do you think would go good on it?

jalepeno`s

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