Posted by admin | Posted in Cooking Ideas | Posted on 25-07-2010
Tags: artichokes, artichokes recipe, boiling fresh artichokes, cooking artichokes, cooking artichokes steaming, Cooking etc., Cooking Recipes, food, pressure cooking artichokes, recipe
Cooking Artichokes Steaming

Cooking Artichokes – How to Cook Artichokes
Artichokes are native to the Mediterranean region, an area of the world with one of the lowest rates of chronic disease and one of the highest life expectancies. Artichokes contain a good amount of anti-oxidants, plus smaller amounts of calcium, iron, phosphorus, niacin, and vitamin C. In addition, they are a good source of magnesium and potassium. Their versatility and health benefits make them a welcome addition to a balanced, low-fat diet. Their reputed benefits over the years include to help in the cure of liver diseases, liver cancer, and even the side effects of hangovers!
Whether you want to cook artichokes for their health benefits or simply to enjoy the variety of delicious recipes available for them, there’s a few things to know about them ahead of time.
When Shopping
The vegetable that we eat is actually the plant’s flower. Look for plump, heavy globes that are uniform in appearance, olive-green in color, with tightly closed leaves. Don’t judge an artichoke solely by its exterior. So called “winter kissed” artichokes may have a bronze, blistered exterior. As long as the leaves are closed and the inside is green with a fresh appearance, they are still good to eat. Leaves that have started to open up, or have a soft consistency are signs an artichoke is no longer fresh. If you are still not sure, squeeze the artichoke up next to your ear. If it squeaks, it’s still okay.
Storage Tips
Uncut, fresh artichokes can be stored in the refrigerator for about one week. Keep them in tightly closed plastic bags to retain moisture. You can prevent discoloration of artichokes during preparation with two simple steps. First, use a stainless steel knife or scissors to cut them – not a carbon blade. Secondly, add lemon juice to the cooking water. Once cooked, artichokes can be kept in the refrigerator for a couple of days until eaten.
Preparation
Rinse fresh artichokes well under cold water. Scrub gently with a vegetable brush to remove the natural light film that forms while growing that can leave a bitter taste. Cut about 1 inch off the leafy end of the artichoke and discard. Trim, stem about one half-inch or even with the bottom, depending on what your recipe calls for. Rubbing the cut portion of the artichoke with lemon juice will prevent it from turning brown.
Boil or Steam
Boiling fresh artichokes is one of the original and classic ways to cook an artichoke. Steaming however, is ideal for retaining all the vitamins and nutrients that can be lost by boiling. Put prepared artichoke in a deep pot of boiling water to boil or a steamer basket set just above the water for steaming. Oil, lemon juice and seasonings can be added to cooking water. Cover and boil or steam gently 30 to 40 minutes, depending on size, or until petal near the center pulls out easily and the bottom is tender (like a baked potato) when pierced. Stand artichoke upside down on a rack to drain.
Grill
If you want to try something different and delicious, try a grilled artichoke. The smoke mixed with the tangy artichoke flavor is just incredible. First, you must start with an already cooked artichoke, then simply finish them off on the grill. Cut each artichoke in half, lengthwise and brush with olive oil. Place artichoke halves cut side down on a hot grill. Cook about four minutes or until the artichokes begin to char. Turn the artichokes over and continue to cook until desired doneness. Wa la!
Serving
Artichokes can be served hot or cold, but they are always cooked first. Prepared whole, halved, or cored, they are eaten with the fingers after cooking. Plan on one whole artichoke for each person. The leaves are dipped, one at a time, in a sauce and the lower end is simply pulled through the teeth to extract the tender, edible portion. The leaf is then discarded. Continue to eat them until a light-colored cone of young leaves appears. Pull this up with one movement. Then, lift the fuzzy center out and discard it. Eat the remaining heart with a fork, dipping each piece into sauce first. Delicioso!
About the Author
Visit our site all about the Jack Lalanne Juicer, arguably the best juicer machine on the market today. It offers exclusive discounts on the Power Juicer, as well as tips on incorporating healthy juicer recipes into a busy lifestyle.
How do you steam an artichoke in the mircowave?
I tried to steam an artichoke in the microwave last night and it was only half cooked. I got it wet and put it in a glass pan, covered it with plastic wrap and put it in for 6 minutes. Should I have flipped it after 3 or something? I’ve steamed every vegetable you can think of this way and I’ve never had a problem.
Also, once I got down into the middle it was really spikey and fuzzy, like the inside to a flower. It wasn’t mold or anything, it was definitely part of the artichoke. Is this normal or was it over/under ripe?
I found a great website for you. Here is how you do it:
First you must prepare the artichoke. Here is how it is done:
Start by washing the Artichoke under cold, running water.
Trim the end of the stem to desired length, such as 1 inch. Remember the stem is an extension of the Artichoke Heart and is edible!
Trim the top of the Artichoke by cutting off 1/4 of the top (about an inch) and discard.
Use scissors to trim rest of thorns off the top of each Artichoke petal – only if desired. (This is not necessary to have a great eating experience.)
To preserve the color, immediately rub any cut surface of the Artichoke with lemon juice to prevent browning caused by oxidation. (Optional)
Place Artichoke “stem up” in a deep, microwave-safe bowl.
Add 1-2 inches of water. Cover bowl with microwavable plate or with plastic wrap.
Jumbo sized Artichoke: Cook on high for 12-15 minutes.
Medium sized Artichoke: Cook on high for 7-10 minutes.
Depending on the size and quantity of Artichokes you are cooking, it may be necessary to heat an additional 1-5 minutes to obtain complete tenderness throughout the Artichoke, as microwave oven cooking times may vary. Keep covered and let the Artichoke stand for 5 minutes prior to serving.
Click on the link for more ideas & recipes.
Discover unique flavor, versatility of artichokes
Located just 9 miles northwest of Salinas, Calif., along the famed Pacific Coast Highway, lies Castroville, dubbed the Artichoke Capital of the World . Artichokes are the town’s claim to fame, and most of the artichokes sold commercially are grown in California.
Artichoke Recipe in 30 seconds or less from Yummeo!
Cooking Artichokes

How to Make Tasty Diabetic Friendly Dishes: Mandarin Orange Chicken Salad and Chicken Artichoke Soup
If you are diabetic, or you cook for someone who is, these recipes are sure to be a hit. These are not diabetic recipes, per sey, but they are something you can prepare for the whole family or group without having to prepare something extra for the diabetic. Less work for you and no worries for the diabetic; now what could be better?
MANDARIN ORANGE CHICKEN SALAD
¾ lb boneless skinless chicken breasts, cubed
¼ cup reduced-sodium teriyaki sauce
8 cups torn mixed salad greens
1 can (11-oz) mandarin oranges, rinsed & drained
1 medium carrot, shredded
¼ cup slivered almonds, toasted
3 tbsp thinly sliced green onions
In a large resealable plastic bag, combine the chicken and teriyaki sauce. Seal the bag and turn to coat; refrigerate for 1 to 2 hours. Drain and discard the marinade.
In a large nonstick skillet coated with nonstick cooking spray, cook and stir the chicken for 5 to 7 minutes or until no longer pink. Refrigerate until chilled.
In a large bowl, combine the salad greens, chicken, oranges, carrot, almonds, and onions. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over the salad and toss to coat.
DRESSING:
2 tbsp white wine vinegar or cider vinegar
2 tbsp olive OR canola oil
1 tbsp reduced-sodium soy sauce
2 tsp Splenda Granular
½ tsp ground ginger
¼ tsp salt
¼ tsp pepper
Follow above instructions.
Not diabetic? You can use 2 teaspoons of sugar instead of the Splenda Granular, if you desire.
ITALIAN CHICKEN ARTICHOKE SOUP
1 tbsp canola oil
1 cup chopped onion
1 tsp dried oregano
4 cups fat-free,reduced-sodium chicken broth*
1 can (14-oz) no-salt-added diced tomatoes, do not drain
2 cups water
6 tbsp minute brown rice
1/4 tsp salt
1 1/2 cups diced cooked boneless skinless chicken breast meat
1 pkg (9-oz) frozen artichoke hearts, thawed and chopped
1/4 cup chopped Italian parsley
Fresh ground black pepper, optional
4 tsp grated Parmesan cheese
Heat canola oil in soup pot over medium heat for 1 minute. Add the onion and oregano; stir and cover. Cook, stirring occasionally, for 3 minutes or until onion starts to soften and turn translucent. Stir in the broth, water, tomatoes, rice and salt. Reduce heat to simmer and simmer for 10 minutes, stirring occasionally, until the rice is tender.
Add the chicken and the artichoke hearts to the soup. Simmer another 3 to 4 minutes, just until heated through. Stir in the chopped parsley. Season to taste with fresh ground black pepper, if desired. Divide into 4 soup bowls ad sprinkle a teaspoon of the grated Parmesan over each bowl.
*May substitute vegetable broth, if desired.
NOTE: This soup yields 4 servings with each serving having 30 g protein and 33 g carbs, an excellent protein to carbs ratio for most diabetics.
About the Author
A grandmother with diabetes along with other autoimmune diseases. I like to share what I’ve learned with others on my blog at http://diabeticenjoyingfood.blogspot.com I also share my large collection of old fashion recipes on my blog at http://grandmasvintagerecipes.blogspot.com
Pressure Cooking Artichokes in 15 Minutes
Cooking Utensils Store….
![]() |
70403 Artichoke Holder Sale Price: $4.95 See Reviews For This Product |
DescriptionThis holder is the perfect place to sit your artichokes. It will hold standard size artichokes and look fancy at the same time. Made of 18/8 stainless steel and imported from China. Dimension: 2 3/4" height Dishwasher safe... |
![]() |
Artichoke Spoon Rest List Price: Sale Price: $10.99 You save: $11.00 (50%) See Reviews For This Product |
![]() |
Artichoke Container Ceramic Storage Home Gourmet List Price: Sale Price: $17.99 You save: $21.00 (54%) See Reviews For This Product |
DescriptionFrom our Home Gourmet Collection we are proud to offer this incredibly realistic artichoke container. Artist designed and individually hand painted to mirror an actual artichoke, this adorable ceramic container has endless uses... |
![]() |
Amco Collapsible Steamer, Stainless Steel List Price: Sale Price: $7.95 You save: $2.68 (25%) See Reviews For This Product |
DescriptionSteam fresh vegetables to enhance their flavor and preserve nutrients. Steamer basket expands up to 9-inch in diameter to fit a variety of pots. When preparing large vegetables such as corn on the cob, the center post is removable... |
![]() |
KitchenAid 8-Inch by 10-Inch Nonslip Poly Board, Artichoke List Price: Sale Price: $12.93 You save: $1.06 (8%) See Reviews For This Product |
DescriptionThis polyurethane cutting board is reversible to provide twice the cutting surface. It is non-absorbent so it won't retain odors. The non-slip grip provides stability and safety during cutting. The surface is gentle on knives and will not dull blades... |
![]() |
Hemstitch Dinner Napkins Artichoke 1 Dozen Sale Price: $23.00 See Reviews For This Product |
![]() |
Artichoke Dip Recipe Towel Sale Price: $9.50 See Reviews For This Product |
DescriptionRecipe is described in words and pictures |
![]() |
Out of the Woods of Oregon Artichoke Shaped Serving Board with Dipping Bowl and Spreader Sale Price: $21.00 See Reviews For This Product |
DescriptionLive green- be green. Out of the woods of Oregon is proud of our green heritage. Long before it was fashionable, we were concerned with conserving our resources and caring for our environment. Our wood products are made in Eugene, Oregon using Oregon red alder... |
![]() |
Artichoke Teapot List Price: Sale Price: $17.99 You save: $32.00 (64%) See Reviews For This Product |
![]() |
Out of the Woods of Oregon Pate Board with Artichoke Spreader Sale Price: $13.50 See Reviews For This Product |
DescriptionLive green- be green. Out of the woods of Oregon is proud of our green heritage. Long before it was fashionable, we were concerned with conserving our resources and caring for our environment. Our wood products are made in Eugene, Oregon using Oregon red alder... |
-
Click for Price QVC
15.5 qt Porcelain-on-Steel Tamale Pot with Steaming Insert
Hot tamales! This pot is just what you need to prepare approximately 144 tamales. Durably made of blue enamel on...
-
Click for Price QVC
11.5 qt Porcelain-on-Steel Tamale Pot with Steaming Insert
Hot tamales! This pot is just what you need to prepare enough tamales for a large family. Durably made of...
-
Click for Price Cooking.com
Heart of the Artichoke and Other Kitchen Journeys
Heart of the Artichoke and Other Kitchen Journeys
-
Click for Price QVC
Orka Set of 2 Flexible Silicone Food Steamers
Create healthy, hearty meals with these flexible steamers. Simply add meat, poultry, fish, vegetables, and seasonings; heat; and serve! From...
-
Click for Price ShoppersChoice.com
Coghlans Campfire/ Cooking Forks, Toaster Forks -- Package Of 4
Family pack of 4 - 20 (51 cm) chromed wire toaster forks.
-
Click for Price ShoppersChoice.com
Coghlans Campfire/ Cooking Forks, Telescoping Fork
Wooden handle with thumb roller rotates food to cook evenly. Chrome plated shaft extends to 34 (86 cm) .
-
Click for Price HSN
Wolfgang Puck Bistro Elite 15-piece "Ooh La La" Cooking Set
Wolfgang Puck Bistro Elite 15-piece "Ooh La La" Cooking Set From simmering and sauteing to braising and roasting, this 15-piece...
-
Click for Price HSN
Wolfgang Puck Bistro Elite 24-piece Flavorful Cooking Set
Wolfgang Puck Bistro Elite 24-piece Flavorful Cooking Set Fill every feast with fabulous flavors. This sleek stainless set offers a...
-
Click for Price HSN
Wolfgang Puck Bistro Elite 16-piece French Cooking Set
Wolfgang Puck Bistro Elite 16-piece French Cooking Set From simmering and sauteing to braising and roasting, this 16-piece cookware set...
-
Click for Price HSN
Wolfgang Puck Lightweight Cast Iron 3-piece Cooking Set
Wolfgang Puck Lightweight Cast Iron 3-piece Cooking Set Enjoy the benefits of cast-iron cooking without all the weight. These vessels...
-
Click for Price Walmart
The America's Test Kitchen Family Cookbook: Cookware Rating Edition
This bestselling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof...
-
Click for Price Sears
Art & Cook Mini Cooking Whisk Chrome Dreams Collection
Charcoal Mini Whisk
-
Click for Price Sears
Art & Cook Cooking Whisk Chrome Dreams Collection
Charcoal Cooking Whisk
-
Click for Price Sears
Pyrex Cooking Solved Colander, 1 colander
Easy grip handles.
-
Click for Price Sears
Pyrex Cooking Solved Shears, Heavy-Duty, 1 pair
Blades separated for easy cleaning. For right or left handed use. Notched blade cuts small bones. Hand wash. Stainless steel...
-
Click for Price Meijer
Step2 Cooking Essentials: Kids 10-Piece Stainless Steel Cookware Set Stainless
Kids love to cook up some fun! Inspire your little gourmet chef with the Step2 Cooking Essentials Stainless Steel Cookware...
-
Click for Price Cooking.com
Tuscan Kitchen Ceramic Chafing Dish with Rim in Cream, Cream
Tuscan Kitchen Ceramic Chafing Dish with Rim in Cream
-
Click for Price Cooking.com
Calphalon 17x30-in. Kitchen Towel, Artichoke
100 cotton, satin end-hem kitchen towel. Overscaled epicurean design. Fiber reactive printing process.
-
Click for Price Cooking.com
MIU 3-qt. Chafing Dish
Perfect for dinner parties and buffet tables, this 3-quart chafing dish holds meats, rice, vegetables or desserts. Made from beautiful...
-
Click for Price Cooking.com
Tramontina 9-qt. Professional Chafing Dish
When you're entertaining and need to serve food fresh and hot, the Tramontina 9-quart Chafing Dish will help you keep...
-
Click for Price Cabelas.com
Msr Alpine Dish Brush/Scraper
BPA-free ergonomic rubber construction offers lightweight, space-saving portability. Brush and scraper are safe for use on nonstick finishes. Scraper shaped...
-
Click for Price Cooking.com
Mikasa 15-in. Cocoa Blossom Oval Casserole Dish,
Cocoa Blossom features a stylish combination of rich cocoa brown and an exotic floral motif that lends your tabletop a...
-
Click for Price Cooking.com
Mikasa 2-pc. Platinum Crown Covered Casserole Dish
Platinum Crown is an elegant white fine china pattern with a platinum band and satin mirror finish and crown motif...
-
Click for Price Cabelas.com
Lodge Enamel 3-Qt. Casserole Dish
When you need to make a casserole, you want a dish you can count on to fully cook its contents....
-
Click for Price Cooking.com
Cookware Cookbook:
Cookware Cookbook
-
Click for Price Cooking.com
Heart of the Artichoke and Other Kitchen Journeys
Heart of the Artichoke and Other Kitchen Journeys
-
Click for Price Cooking.com
Artichoke to Za'atar:
Artichoke to Za'atar
-
Click for Price Cooking.com
Japanese Vegetable Cooking
Japanese Vegetable Cooking
-
Click for Price Cooking.com
Great Fruit and Vegetable Guide
With simple step-by-step photography and friendly tips and pointers on matters such as sowing and planting, pest and disease control,...
-
Click for Price Cooking.com
Encyclopedia Of Vegetable Gardening
A vegetable-gardening guidebook that grows experts out of amateurs. For the prospective vegetable gardener who lacks the know-how or space,...
-
Click for Price Cooking.com
The Five-A-Day Cookbook: 200 Vegetable & Fruit Recipes:
The Five-A-Day Cookbook: 200 Vegetable & Fruit Recipes
-
Click for Price Cooking.com
Vegetable Gardening: From Planting to Picking--
Vegetable Gardening: From Planting to Picking--
-
Click for Price Cooking.com
Animal, Vegetable, Miracle
Animal, Vegetable, Miracle
-
Click for Price Cooking.com
101 Classic Vegetable Recipes
101 Classic Vegetable Recipes
-
Click for Price Cooking.com
Fresh Vegetable and Fruit Juices:
Fresh Vegetable and Fruit Juices
-
Click for Price Cooking.com
The Vegetable Box
The Vegetable Box
-
Click for Price Cooking.com
The Vegetable Book:
The Vegetable Book
-
Click for Price Cooking.com
Rodale's Vegetable Garden Problem Solver
Rodale's Vegetable Garden Problem Solver
-
Click for Price Cooking.com
Pocket Vegetable Expert
Pocket Vegetable Expert
-
Click for Price Cooking.com
500 Low-Fat Fruit And Vegetable Recipes
500 Low-Fat Fruit And Vegetable Recipes
-
Click for Price Cooking.com
Vegetable Heaven:
Vegetable Heaven
-
Click for Price Cooking.com
Vegetable Gardening For Dummies (2nd edition)
Vegetable Gardening For Dummies (2nd edition)
-
Click for Price Cooking.com
Growing Vegetable Soup
Growing Vegetable Soup
-
Click for Price Cooking.com
Starter Vegetable Gardens:
Starter Vegetable Gardens
-
Click for Price QVC
Orka Set of 2 Flexible Silicone Food Steamers
Create healthy, hearty meals with these flexible steamers. Simply add meat, poultry, fish, vegetables, and seasonings; heat; and serve! From...
-
Click for Price QVC
Range Kleen 4-piece Stainless Steel Cookware
No kitchen is complete without this four-piece stainless steel cookware set. Heat up side dishes and soups with the 3-quart...
-
Click for Price The Latin Products
Aluminum Steamers Set - Set De Vaporeras De Aluminio 24, 32, 40, 52 Qt
Aluminum Steamers Set is one heavy duty streamer to work with. This particular device has got high quality features with...
-
Click for Price The Latin Products
Aluminum Steamers Set - Set De Vaporeras De Aluminio 8, 12, 16, 20 Qt
Aluminum Steamers Set is a heavy duty streamer with extreme working capability. It has got some astonishing high quality features....
-
Click for Price The Latin Products
Aluminum Steamers Set - Set De Vaporeras De Aluminio 60, 75, 90 Qt
Aluminum Steamers Set is basically one streamer with heavy duty feature. Extreme working capability of this device is proved. Lots...
-
Click for Price Cooking.com
All-Clad 4-qt. Specialties Asparagus Steamer
Especially designed for preparing asparagus with ease and elegance, the new All-Clad Stainless Asparagus Pot is crafted from high-quality 18/10...
-
Click for Price Cooking.com
RSVP International 9-in. Endurance Asparagus Steamer
This highly functional cooker is great for making perfect asparagus. The stems cook at a higher heat than the tips,...
-
Click for Price Cooking.com
Progressive Mini Steamer by Progressive
Mini Steamer by Progressive
-
Click for Price QVC
Nordic Ware Egg Poacher Insert
Put the 'fast' in 'breakfast' with this convenient egg poacher, which allows you to poach up to four eggs at...
-
Click for Price QVC
DeLonghi 3-Qt Triple Steamer
Tasty triple play. This trio makes preparing an entire meal at the same time as easy as 1-2-3. While these...
-
Click for Price QVC
Paula Deen Signature Porcelain 8" Covered Egg Poacher
What's cookin' with this covered egg poacher? Eggs and a host of other foods! To poach up to four eggs,...
-
Click for Price QVC
Back to Basics Steam Canner
Preserve the fruits of your gardening labor with this terrific steam canner. Made of high-quality aluminum, it holds up to...
-
Click for Price QVC
Tramontina Domus Steamer Insert
Maximize kitchen performance with this steamer insert. Set it in a saucepan to infuse foods with rich flavor as you...
-
Click for Price Kohls
Cooking With Calphalon Refined 11-In. Hard-Anodized Square Griddle Pan
Grilling great. Try out all your favorite indoor barbecue recipes with this Cooking with Calphalon Refined hard-anodized square griddle pan.
-
Click for Price Kohls
Cooking With Calphalon Refined 11-In. Hard-Anodized Griddle
Exquisite taste. Combine your love for great meals and stylish cookware with this Cooking with Calphalon Refined grill pan.
-
Click for Price Kohls
Cooking With Calphalon 5-Qt. Stainless Steel Dutch Oven
Fix up a fantastic feast in this Cooking with Calphalon Dutch oven. Its large capacity offers enough space to whip...
-
Click for Price Kohls
Cooking With Calphalon Refined Hard-Anodized Double Griddle
Pancake perfection. Start your day right with this Cooking with Calphalon Refined hard-anodized double griddle.
-
Click for Price Kohls
Cooking With Calphalon 2-Qt. Stainless Steel Covered Sauce Pan
For sauces, soups and more, you'll love this Cooking with Calphalon pan. With a durable stainless steel construction, this sauce...
-
Click for Price Bass Pro Shops
GSI Outdoors Bugaboo Small Base Camper Cooking Set - Cookware
Compact and lightweight campsite cookware set for two Includes 2 pots, fry pan, two lids, cutting board, folding pot gripper,...
-
Click for Price QVC
American Kitchen 10-Pc Stainless Steel CookwareSet
Gourmet greatness. It's easy to achieve with this comprehensive cookware set in your kitchen. The sturdy stainless steel pots and...
-
Click for Price QVC
American Kitchen 8" Nonstick Fry Pan
Sear a tuna steak. Grill cheese sandwiches. Or saute vegetables. No matter what you use this 8" stainless steel fry...
-
Click for Price QVC
American Kitchen 10" Nonstick Fry Pan
Sear a tuna steak. Grill cheese sandwiches. Or saute vegetables. No matter what you use this 10" stainless steel fry...
-
Click for Price QVC
American Kitchen 12" Nonstick Fry Pan
Sear a tuna steak. Grill cheese sandwiches. Or saute vegetables. No matter what you use this 12" stainless steel fry...
-
Click for Price Cooking.com
Tuscan Kitchen Ceramic Chafing Dish with Rim in Cream, Cream
Tuscan Kitchen Ceramic Chafing Dish with Rim in Cream
-
Click for Price QVC
Wilton Armetale Vegetable Griller
Great for foods that usually slip through the grates. This griddle is made from Armetale metal, an aluminum-based alloy that...
-
Click for Price Home Improvement Superstore
Vegetable steamer ss
Steamer Baskets Stainless Steel Size In=9 Use to preserve food nutrients, vitamins and minerals. Quantity (6)
-
Click for Price QVC
Prep N' Pop Vegetable Helper by Lori Greiner
Prep, peel, and pop. It's a snap to cut veggies with this Prep N' Pop helper. Designed to hold vegetables...
-
Click for Price QVC
HealthMaster Elite Fruit & Vegetable Emulsifierby Montel
Get ready to eat healtful and wholesome foods! Including leafy greens and fresh fruits and veggies in your diet is...
-
Click for Price QVC
KitchenAid Fruit/Vegetable Strainer and Food Grinder
Puree and strain soft fruits and vegetables; make succulent sauces; even prepare baby food with this fruit and vegetable strainer...
-
Click for Price QVC
KitchenAid FVSP Stand Mixer Fruit/Vegetable Strainer Parts
Enjoy your fruits and veggies every day with these fruit/vegetable strainer parts, for use with the food grinder accessory to...
-
Click for Price Bass Pro Shops
GSI Outdoors Nylon Cooking Utensil - Mini Spatula - Cookware
100% gourmet function without the weight! Perfect for use with non-stick cookware Doubles as a scraper G.S.I. Outdoors nylon mini...
-
Click for Price ShoppersChoice.com
Cajun Cookware Ladles 24 Ounce Aluminum Ladle
The Cajun Cookware ladle is made of aluminum and holds 24 ounces with a 12 inch long handle.
-
Click for Price ShoppersChoice.com
Cajun Cookware Spoons 18 Inch Stainless Perforated Spoon
The Cajun Cookware spoon is made of stainless steel and measures18 inches long with perforation.
|
|
Steaming $10.84 We all want to provide tasty and healthy meals for our families, but few of us have the time. This book shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating styles. Quick and easy to prepare, steaming is a flavor-packed and nutritious alternative to cooking with fats.Steaming is a wonderful introduction to this classic Asian art of cooking. Each recipe includes step-by-step directions that anyone can follow, and provides information on how to use a variety of steaming equipment, including tips for creating your own steamer. With recipes for everything from appetizers to desserts, everyone is sure to find new family favorites for dinner! |
|
|
Victorio VKP1040 Stainless Steel Steam Juicer 10.5x16, 9.5 Quart, for grapes, berries, fruits, jellies, cooking soups, stews or steaming vegetables $149 Victorio VKP1040 Stainless Steel Steam Juicer 10.5"x16", 9.5 Quart, for grapes, berries, fruits, jellies, cooking soups, stews or steaming vegetables |
|
|
RSVP International 9-in. Endurance Asparagus Steamer $20.95 This highly functional cooker is great for making perfect asparagus. The stems cook at a higher heat than the tips, making for even cooking throughout. Also very handy for steaming and cooking other vegetables, like carrots, yams, and artichokes. Made of high-grade stainless steel. Measures 9 inches high. |
|
|
Sanyo HPSMC3 3in1 Versatile Cooker for Grilling Griddling Steaming and SlowCooking $129.99 Adjustable Temperature Control (KeepWarm to 460 degreees F) Large 4.5 Quart (4.3Liter) NonStick Pot for Family Size Cooking Contemporary StainlessStyle Body with Glass Lid Steaming Tray for Vegetables and Other Healthy Foods EasytoClean NonStick TitaniumCoated Cooking Pot and Grill Plate CoolTouch Handles QuickRelease Magnetic Plug for Safety Includes MultiLanguage Instruction Manual 1350 Watts |
|
|
How to Grow Beans, Peas, Asparagus, Artichokes & Other Shoots $9.09 Shoots, peas and beans are some of the choicest and most delicious of the many vegetable crops available to the kitchen gardener. Shoots have edible stems and include asparagus, celery, celeriac, globe artichokes, rhubarb and seakale. Peas and beans are legumes and include garden peas, runner beans, French beans and broad beans. These vegetables are particularly flavoursome if they are home-grown and eaten soon after harvesting.The main types of shoots, peas and beans are described and illustrated with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on improving your soil, making compost and preparing the vegetable bed. The section on practical cultivation details essential information on growing and caring for each type of vegetable, from sowing to harvest, including dealing with any pests and diseases that may occur. Finally, suggestions are given on how to store the vegetables if you have a large crop.A must for the novice grower, the book also provides reliable information for the experienced gardener who wants to experiment with new varieties. |
|
|
Rice Cooker/Steamer with 10-Cup Uncooked Rice Capacity and Steaming Basket $45.94 Cooking and eating healthy doesn't have to mean leaving the kitchen a mess and the sink full of dirty pots and pans. With this easy-to-use small appliance, an entire meal can be prepared in one pan. The 10-cup rice cooker makes up to 20 cups of cooked rice at the push of a button. Simply add dry rice, measure in the water, and turn the unit on. Its steaming basket allows for steaming seafood, poultry, or vegetables while simultaneously cooking rice. And if food's ready before you are, the cooker will keep food at a perfect serving temperature for up to four hours without over-cooking. In addition, the unit's see-through lid keeps in heat and moisture and allows for viewing the cooking progress without releasing steam. The rice cooker's durable nonstick cooking pan ensures effortless food release and cleans up easily by hand with warm water and a soapy sponge. Other highlights include "cook" and "warm" indicator lights, stabilizing feet, a short power cord for safety, and a stay-cool lid knob and side handles for comfortable transport. Accessories include a rice scoop, a measuring cup, and operating instructions in English and Spanish. The 650-watt rice cooker and steamer measures 11 by 13 by 10 inches. |
|
|
Steaming Basics By Guillamont, Orathay/ Javelle, Pierre (PHT) $28.24 Presents stepbystep cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts. Author: Guillamont, Orathay/ Javelle, Pierre (PHT) Series Title: My Cooking Class Subtitle: 97 Recipes Illustrated Step by Step Publication Date: 2010/10/21 Number of Pages: 97 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.75 |
|
















[...] Cooking Artichokes Steaming…. [...]