Posted by admin | Posted in Cooking Ideas | Posted on 17-01-2011
Tags: blogs, cooking etc, cooking game meats, Cooking Recipes, exotic game meats, food, game meat, game meats, meats, wild game meats
Cooking Game Meats
Can You Describe the Different Kinds of Game Meats That are Available, and How to Cook Them?
A. Game meats are becoming more common not only on restaurant menus, but for home cooks, as well. Don’t be scared away by these unusual meats — most are very flavorful and easy to prepare. While some may appear on your supermarket’s meat counter, you may need to special order others from your butcher.
Raw game meat
Instead of beef, try cooking different game meats for a change.
Buffalo, also referred to as bison, and is similar in taste to beef. It is high in protein and very low in cholesterol. It also has about half the fat and calories of beef. Buffalo should be cooked slowly at a low temperature and should be served rare to medium-rare.
Ostrich is a tender, lean red meat with a somewhat delicate flavor, and it is extremely low in fat and cholesterol. Quick grilling and sautéing are the best cooking methods.
With virtually no fat and lots of protein, farm-raised rabbit has a sweet flavor and is an excellent alternative to chicken. Cook rabbit as you would chicken — grill, sauté, roast or braise.
Venison is low in fat, calories and cholesterol. Like buffalo, it is a healthy alternative to beef. It has a richer flavor than beef and should be cooked quickly over high heat and served rare to medium-rare.
I tend to serve Italian sausage all the time. What other types of sausage can I serve for a change of pace?
A. Sausages are believed to date back over five thousand years. At one time, they were considered sinful and were ultimately banned. Later, they were served by an American president to the King and Queen of England. Virtually every culture has its own variety of sausage and every variety has numerous variations.
We all know about Italian sausage, bratwurst, and frankfurters, but you might want to try the following varieties:
* Weisswurst: a German white sausage made of pork and veal and mildly spiced.
* Chorizo: a pork sausage popular in Mexican cooking and seasoned with garlic and chili powder.
* Linguica: a Portuguese pork sausage seasoned with cumin, garlic, and cinnamon.
* Mettwurst: a cured beef and pork sausage spiced with ginger, mustard, coriander, and allspice.
How do I carve a roast?
A. Before carving turkey or chicken, let it stand about 15 minutes. Before carving beef, pork, or lamb, let it stand 10 to 20 minutes.
Unless you are planning on carving at the table, place the meat on a large cutting board with a well at one end to hold the juice. (Or place a cutting board inside a shallow baking pan with a rim. The juice will collect in the baking pan.) Use a long, sharp carving knife to slice the meat and a long-handled meat fork to steady the meat while carving.
When carving beef, pork, veal, or lamb, always cut across the grain. This gives you a tenderer slice of meat.
Why do recipes tell you to let roasted meat “stand” for a while before carving?
A. Meat temperatures continue to rise for a few minutes after the meat is removed from the heat, so generally, you should remove meat from the oven when it is 5°F to 10°F from its final cooking temperature. A stand time of 10 to 20 minutes for large cuts of meat, such as roasts, turkeys, and whole chickens, is recommended to allow the meat to finish cooking without drying out.
Not only does this prevent overcooking, it also makes the meat easier to carve. Many experts also believe that standing permits the moisture in the meat, which comes to the surface during cooking, to return to the tissues, thereby making the meat moister.
About the Author
Is Cornish Game Hen still good after 3 days of being thawed out?
I had bought 2 cornish game hens that were already frozen. I took them out of the freezer on Thursday afternoon and I have kept them in the fridge since then. I know some raw meat/poultry ruins after so many days of being thawed and not cooked. I’m preggers and I’m paranoid about fixing them now. Can anyone tell me if it is safe to cook and eat these? They have not been room temp at any time – they have either been frozen on the counter (for a few hours) or in the fridge. Please help!
2-3 days at 40 degrees. If you smell them to see if they’re ok, you just made the choice. Anything that I “think” is on the border is gone, trashed.
Wild and wonderful: Isn’t it time to stop being squeamish and tuck into rabbit?
Imagine a meat that is virtually fat-free, free-range, flavoursome and incredibly cheap. No, I’m not talking about chicken, or unmentionable offally bits of other beasts, but rabbit. So why does this miracle meat so rarely make it to the table?
Cooking Game Meats With the Braise Method
Game Meats
How to Cook Game Meat
The Colorado Division of Wildlife affirmed that: “Bacteria start to expand quickly, in particular if the stomach or intestines have been punctured, so maintaining the carcass cool is essential. And while lots of have experimented with bison meat, here are a handful of new selections you’ve most likely in no way thought to be.
Why Wild Game Meats Are Progressively Well-known
Wild game meats aren’t new, but it surely would seem that way. Although these meats as bison, antelope, and alligator have been appreciated for centuries, these meats are just now getting to be extra mainstream.
For several years, the public was cautious of wild game meat, mostly due to a absence of familiarity. A handful of sorts you will see are alligator, elk, rattlesnake, ostrich, kangaroo, antelope, wild boar, and yak, a Himalayan beef.
3 Cooking Secrets and techniques
Normally you will locate these meats readily available in the similar cuts as common meats. Burgers are most prevalent, followed by roasts. Some varieties like bison, ostrich, kangaroo, antelope, and wild boar will come in steaks and chops as effectively.
Our first recommendation (solution) is you consider burgers first. There are two motives. Initially, before shelling out income on extra pricey cuts, be certain you like the flavor, although we are really self-confident you will. Most exotic meat burgers are a lot leaner than hamburgers or even turkey burgers. They have greatly much less unwanted fat and cholesterol per serving.
Another purpose to look at burgers initially is because they are uncomplicated to cook. Just don’t overcook them! Medium scarce is best. Otherwise, the meat tends to dry out. That is exactly the explanation why quite a few persons shy away from exotic meats after an introductory attempt. If the meat is overcooked, it won’t appeal to any individual.
Our 2nd top secret is to sear the meat if you’ve get medallions or tenderloins. Searing is a process of higher extreme heat which will brown the outdoors and warmth by the inside of. In point, a superior principle to recall with wild game meats is to possibly cook them substantial and rapid or minimal and slow. Searing equates to superior and swiftly.
Conversely, minimal and slow equates to very long simmering, and that is our third top secret. Use a crock pot the first time you cook a wild game roast. 6 hours on the low setting is just about great. You’ll be in a position to slice the meat readily with no acquiring it fall apart or be also dry. We like to use a easy marinade in the crock pot. H2o, a tiny pepper, and maybe a tiny soy marinade is all. Don’t about marinade for the reason that it will distract from the taste of the meat.
Summary
The to begin with phase in making the most of wild game meats is understanding how to cook them properly. Overcooking is the most significant mistake folks make. Due to the fact these meats are so lean, medium uncommon is ideal. We recommend searing, the process of making use of higher warmth for a short period of time of time, or slow simmering in a crock pot. Both way, you will discover wild game meats to be a tasty and balanced addition to your dinner menu.
About the Author
Keith Marshall: The meat business has adjusted its flavor to accomodate exotuc game meats and additional Organic Meats. exotic game meats
Preparing meat for wild-game stews. Better Living From the Outdoors With Hovey Smith.
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