Cooking Jobs Abroad

Living, Teaching, and Having Jobs Abroad – A Beginner’s Guide

Living and teaching abroad is glamorous, exciting, and something you have always wanted to do.  So where do you start?

Start by researching the country, city, and region you wish to visit. Go online. Investigate the political system. Is the area safe? Is there political unrest? What do the locals think of foreigners? Are foreigners respected and welcomed or are they seen as enemies?

If the area seems safe, next check on local schools, universities, and institutes where you might work. Carefully read their home page. Does the institution look like a good ‘fit’ for you? Do you think you would be comfortable working at this institution? Look for the jobs available tab and hiring procedures. Find out whom to contact and submit your resume.

Income is important. Often the salaries quoted seem extremely low, but with the exchange rate, you may be able to live fairly well. (Part of your salary may be reserved and kept in a U.S. bank account so that you are not flaunting ‘riches’ and as a safeguard for your future.) It is also important to know how you will be paid. Will you be paid in cash or will you be given a work-related bank account? Will this account have a debit card that you can use internationally if you decide to travel?

If you rent an apartment, you may have to purchase your own furniture, stove, microwave, refrigerator, washing machine, water heater, fans, etc. Being prepared for these expenses is the best defense. And be careful with security. Always check window fastenings, skylights, and all outside doors. Change the locks or add an additional one yourself.

Ask what papers you will need to work legally in the country. Some institutions will help you with these papers and others will not. Ask! It’s daunting if you don’t know the language and have no one to help deal with bored civil servants and with the required paperwork.

Investigate the local customs. Does the city seem like a fun place to live or is it a place where there is no night life? Are there beaches or mountains nearby to visit? Are there historic places of interest where you can spend vacations or weekends?

Try to make friends with co-workers at once. They can be of tremendous help when dealing with civil servants, employers, and locals. They can help you get around the city until you feel ready to fly solo.

Many foreigners find the local dishes interesting and are willing to experiment. Others are more sensitive. Ask your co-workers where they shop. Large cosmopolitan areas have shopping malls and supermarket chain stores where you can purchase many of the same foods you would normally eat. However, in some areas, you may have to shop at local farmers’ markets where bargaining is the norm. Expect to pay more than the locals until you get your bearings. Try to go with friends for your first outings.

In countries where the exchange rate is low, manual labor and household services are usually fairly cheap.  Items and services such as maids, cooks, and laundry service may be within the budget of teachers. Personal services such as haircuts, shampoos, manicures, pedicures, and massages are extremely reasonable as well. Hand-made clothing and tailoring are typically a fraction of their U.S. cost.

When dealing with a different culture, keep an open mind, try to learn the local culture, and enjoy yourself. Always keep in mind the old adage, “When in Rome, do as the Romans do.” This tip alone will save you a lot of grief.

For those planning to teach English abroad, congratulations! You are moments away from the experience of a lifetime.

About the Author

Story by ESL Herald. Visit ESLHerald.com for more information on teaching English abroad.

I am looking for a cooking job in Rio De Janeiro, Brazil. Can someone please suggest a website?

I have just finished culinary school and would like to travel abroad to cook. Rio seems like a good place to start. The pay is not entirely important, just enough to get by. English speaking job would be a plus.

Hi!

I recommend you look at www.zap.com.br, www.curriculum.com.br, www.classificados-brasil.com

On our website you can also find the best restaurant in Rio de Janeiro by neighborhood! If you have good references you maybe can call them and ask. Please see the source.

Isak

After food, China faces bigger inflation challenge
After announcing steps to curb surging food prices that are stoking public anger, China’s leaders face the challenge of curbing simmering inflation pressures throughout the economy without derailing its recovery.

International Chef Jobs

 

Cooking Jobs

So Many Restaurant Jobs

When you first walk in, you might think that your corner restaurant is run by a few servers and a bartender or two… oh, yes, and a cook, of course (Can’t forget the food!). The truth is that a restaurant is a beehive of activity, with so many people who make it possible for you to dine out. Here is a behind the scenes look at typical restaurant jobs.

Back of the House Restaurant Jobs

The kitchen area and the staff that support it are typically considered the Back of the House. Below is a list of common Back of the House jobs positions in a restaurant.

COOK JOBS

Cooks are one of the most integral parts of a restaurant dining experience, because no matter how well the service is, your experience will be judged by the taste of your meal. A cook’s responsibility may encompass more than just cooking, they may also be responsible for supervising and training kitchen staff.

CHEF JOBS

Not unlike a Cook, a Chef is one of the most important aspects of your dining experience since the Chef is responsible for planning the menu and the day-to-day operations of the kitchen. One of the main differences between a Chef and a Cook is certification.

PASTRY CHEF JOBS

For all you dessert lovers out there, you will want to send your accolades to the resident pastry chef of the restaurant you’re attending. A pastry cook’s responsibilities encompass similarities of both a chef and a cook.

KITCHEN MANAGER / ASSISTANT MANAGER JOBS

Depending on the size of the restaurant, a Kitchen Manager / Assistant Manager would take on all the administrative and managerial duties of the kitchen. However they may also have a dual role as a Chef or Cook.

DISHWASHER JOBS

A dishwasher can have numerous responsibilities; they may be expected to perform duties of a bus person, cook, and perhaps even waiter or waitress. A dishwasher position in a restaurant is generally an entry-level job for those who are interested in cooking.

Front of the House Restaurant Jobs

The dining area, which may encompass the bar area and all supporting staff is considered the Front of the House. Below is a list of common Front of the House positions in a restaurant.

GENERAL MANAGER / ASSISTANT MANAGER JOBS

The restaurant’s General Manager and Assistant Manager run the show. It is ultimately their responsibility for all the functions of a restaurant from opening to closing and they may be required to act as a regular employee to fill in for last minute absences.

HOST / HOSTESS JOBS

The Host or Hostess is the person who greets and seats you when you enter a restaurant. A host or Hostess job is usually an entry-level position for those looking to become a waiter, waitress or bartender; they may also be expected to perform the duties of a waiter or waitress, bartender and bus person…and occasionally even as a bouncer.

BARTENDER JOBS

The bartender is located behind a bar serving up the beer, wine and cocktails that you have ordered. Depending on the type of restaurant, the bar area may be one with a social functionality in mind, or purely utilitarian. Regardless of the function of the bar, bartenders are required to enforce liquor legislation and regulations, and may be required to have some sort of certification.

WAITER / WAITRESS JOBS

Waiters and Waitresses will be your attendants from the time of your first drink order until the time you are puzzling how much of a tip you should leave. They take your meal orders, recommended wine, and always seem to have a habit of asking you how everything is once your mouth is full of food. Much like bartenders they must also enforce liquor legislation and regulations and be certified to serve alcohol. Servers may also be required to perform duties of a bartender, bus person and host or hostess.

BUS PERSON JOBS

A bus person’s main responsibility is to clear tables of used glassware and dishes; they may be expected to take on the responsibilities of a host or hostess, waiter or waitress, bartender, dishwasher, or cook. Generally a Bus Person position is an entry-level job for those looking to become a waiter, waitress or bartender.

So the next time you ask for a slice a bumbleberry pie and an iced tea, think about how many people helped make your small treat a reality. In a restaurant, it is a much bigger job than sitting down for a midnight snack at the kitchen table.

About the Author

David Leonhardt and Corey Rozon are freelance writers from Canada. Learn more about restaurant jobs in Canada and especially about restaurant jobs in Montreal. For a worldwide list of recruiters, please visit the recruiters & executive search firms directory.

Day in the Life: Personal Chef

Camping Cookware Accessories….

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The Book of U.S. Government Jobs By Damp, Dennis V. $30.54 Discusses the nature of government jobs, civil service hiring procedures, types of jobs available, examinations, the application form, working abroad and provisions for people with disabilities. Original. Author: Damp, Dennis V. Series Title: Book of U.S. Government Jobs Subtitle: Where They Are, Whats Available How to Complete a Federal Resume Publication Date: 2011/06/01 Number of Pages: 308 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.50 Height: 11.25

On Cooking: $92.96 On Cooking

Cooking $26.39 Cooking

French Chefs Cooking $17.5 Buller. Behind the scenes in the kitchens of 38 great chefs of France at home and abroad. Soltner, Boulud, Perrier, Palladin and more.

Essentials of Professional Cooking $85.67 Book and CD-Rom editionManagers of restaurants and other foodservice operations need to know how to cook--but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Food Jobs $13.56 Food Jobs

Cooking in Other Women's Kitchens: $23.1 As African American women left slavery and the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed in white employers' homes, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives and to maintain spaces for their own families despite the demands of employers and the restrictions of segregation. Sharpless also shows how these women's employment served as a bridge from old labor arrangements to new ones. As opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, this book evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. Sharpless looks beyond stereotypes to introduce the real women who left their own houses and families each morning to cook in other women's kitchens.

Cooking for Friends $22.05 Cooking for Friends