Paleo Cookbooks 310 Delicious Paleo Friendly Recipes... Achieve The Best Health Of Your Life, Be In The Best Shape Of Your Life And Experience More Energy Than Ever Before... - Increased Energy - Increased Sex Drive - Clearer, Smoother Skin - Weight Loss Results - Stronger Immune System

Cooking Oysters

2 Oyster Dinner Recipes Plus Tips for Cooking Oysters

Every few months my husband and I enjoy treating ourselves to a homemade oyster dinner. Most of the time we bake them in a casserole-style recipe as we don’t enjoy just plain steamed oysters.

Oysters should be purchased fresh and then placed into the refrigerator and consumed as soon as possible. Some people say they can last up to 2 weeks refrigerated, but I say that is too long. I believe you should consume them within 3-4 days after purchasing them.

You can purchase a special knife that is found in kitchen and cooking stores called a oyster knife, which will help you to easily open the shell and remove the meat. You will insert the knife blade into the back hinge side of the shell and then twist it, until the shell opens.

Scalloped Oysters

1 pint oysters
1 cup fine bread crumbs
1/2 cup coarse cracker crumbs
1/2 cup butter, softened
1 cup oyster liquid
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon celery salt
butter for greasing the baking dish

Preheat oven to 350 degrees. Wash and drain oysters until they are clean. Using a 9 x 13″ baking dish, rub the bottom and sides with softened butter. In a small bowl, combine the bread crumbs with the softened butter until mixed and crumbly, then layer bread crumbs on the bottom of the baking dish. Arrange the clean oysters on top of bread crumbs and then finish up with the cracker crumbs on top. Season the top layer with salt, pepper and celery salt. Finally, pour the oyster liquid over the top. Bake in a 350 degree oven for 30 minutes or until done.

Deep-Fried Oyster Fritters

1 cup oyster meat
1/4 cup evaporated milk
2 eggs
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, softened
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour

Cook and drain the oysters, then remove the meat. In a large bowl, combine the evaporated milk, eggs, salt, black pepper, butter and baking powder. Stir in the flour until ingredients are combined. If the mixture is a little runny, stir in extra flour until its a thickened batter. Stir in the oyster meat and allow to stand for 5 minutes. Heat your deep fryer up to about 350 degrees and deep fry your coated oysters for 2-3 minutes until golden brown.

About the Author

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

Bacon wrapped oysters and bacon wrapped waterchestnuts cooking tips?

Using raw bacon…I’m going to bake for about an hour, at 350, is this right?
maybe I ought to cook longer at a lower temp to make sure bacon is cooked through?
I did not precook the bacon…they are already in the oven so so going back….
I meant no going back. This is going to appear above my question, right?

No Bacon will not take that long…I do bacon in the oven all the time. At 400 it only takes approximately 15 minutes to cook it crisp. The other person is right, that is WAY to long for oysters

Here is an idea, or guideline for the waterchestnuts
BACON WRAPPED WATER CHESTNUTS

2 (10 oz.) cans water chestnuts
1 (5 oz.) bottle soy sauce
Granulated sugar
1 lb. bacon

Marinate water chestnuts in soy sauce for at least 3 hours, turning often. Roll in sugar. Wrap each water chestnuts in 1/2 strip bacon (don’t stretch bacon). Secure bacon with toothpicks. Bake at 400 degrees for 15 to 20 minutes, or until bacon is partially crisp. Serve hot. Can be made and serve. Chicken livers may be substituted for water chestnuts. Makes 35 to 40.

And here is an easy guideline for the oysters
Angels on Horseback (Broiled Bacon Wrapped Oysters)

24 medium-size raw oysters, shucked and drained*
1/2 cup dry white wine
1 clove garlic, minced
Coarse salt
Freshly ground black pepper
Hot sauce or Tabasco sauce (to taste)
6 slices lean bacon, cut in half
12 buttered toast rounds (optional)
Lemon wedges

Preheat the broiler of your oven. Drain oysters.

In a bowl, mix the wine, garlic, salt, pepper, and hot sauce together. Add drained oysters and toss to coat; let marinate 20 minutes.

Cut the bacon in half and cook in a microwave oven for approximately 1 minute or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.

Angels on Horseback ready to bakeRemove oysters from marinade, Wrap each oyster in a bacon strip and secure with a damp toothpick or cocktail pick. Place the bacon-wrapped oysters on a broiler pan. Broil, until the bacon is crisp and the edges of the oysters have curled, turning once to cook both sides evenly. Remove from oven.

NOTE: You may also cook these “angels” on an outdoor or range top grill.

Serve with the cocktail pick, or the pick can be removed and the oyster placed on a buttered toast round. Serve with lemon wedges.

Makes 24 appetizers.

Merry Christmas

Famous Chefs Share Thanksgiving Traditions
From the traditional to the experimental, “Good Morning America” has collected Thanksgiving recipe favorites from renknown chefs, including Paula Deen, Emeril Lagasse, Guy Fieri, Daniel Boulud and Dan Barber for you to try on your dinner table this year.

Oyster Recipes: How to Cook Oysters and Prepare Oyster Sauce | Pottery Barn

Cooking Pinto Beans….

Default Featured items Bestselling Price: low to high Price: high to low Alphabetical: A to Z Alphabetical: Z to A

	New, Oyster Knife, Oyster Shucker, Oyster Opener, Clam Knife, Shellfish Knife, Shellfish Opener, Seafood Tool, Stainless Steel, w/Hand-Guard, Set of 2 Sale Price: $5.75 See Reviews For This Product
	Description Effectively shuck/open all oysters, clams and other shell fish with these durable commercial oyster/clam/shellfish knife shuckers. These knives features double-edge stainless steel blades, a comfortable yet sturdy firm-grip plastic handle, separated by a steel blade guard and is light in weight for ease of use...

	Gourmet Settings Silver Tear Stainless Steel Cocktail Forks set of 4. Sale Price: $12.99 See Reviews For This Product
	Description Rustic Flair with charming twisted handle

	PROfreshionals Seafood Picks, Stainless Steel Sale Price: $4.00 See Reviews For This Product
	Description Seafood Picks, Stainless Steel Sharp stainless steel picks with comfortable soft grip handles. Perfect for lobsters and crabs.

	Dexter-Russell 2.75-Inch Carbon Steel and Beechwood Oyster Knife List Price: $17.95 Sale Price: $13.15 You save: $4.80 (27%) See Reviews For This Product
	Description If you love oysters you'll have to have an oyster knife. Prying at oyster shells with scissors, knives or screwdrivers is not only frustrating but dangerous. Use this oyster knife and you'll see and feel the difference...

	OXO Good Grips Oyster Knife Sale Price: $8.99 See Reviews For This Product
	Description Working through a bushel of oysters is simple with the OXO Good Grips oyster knife. Its soft handle is shaped to nestle comfortably in your hand. Even better, the handle wont slip as the sturdy, stainless steel blade with its bent tip penetrates and pries open the toughest shells.

	Trudeau Oyster Knife Set List Price: $9.99 Sale Price: $9.60 You save: $0.39 (4%) See Reviews For This Product
	Description Quickly and easily shuck oysters with Trudeau's 2-Piece Oyster Knife Set. This innovative set features an oyster knife with a patented beveled stainless steel blade and a clamp style holder with integrated safety holder...

	Victorinox Oyster Knife 2-3/4-Inch Hooked Tip New Haven Style Blade, Red SuperGrip Handle List Price: $14.90 Sale Price: $11.50 You save: $3.40 (23%) See Reviews For This Product
	Description Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. Oysters knives are unique in the world of cutlery. To shuck an oyster a chef is presented with the task of "splitting a rock" first then proceeding to properly process the most tender of meats hidden within...

	Mundial SCW5674-4 4-Inch Galveston Oyster Knives, Set of 2, White List Price: $25.00 Sale Price: $19.92 You save: $5.08 (20%) See Reviews For This Product
	Description Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories...

	King Kooker 5500 Stainless Steel Oyster Opener, with Oyster Knife List Price: $52.24 Sale Price: $49.98 You save: $2.26 (4%) See Reviews For This Product
	Description Stainless Steel Oyster Opener on Wooden Base with Oyster knife included

	Oyster/Clam Knife With Wooden Handle - 2-3/4" List Price: $1.73 Sale Price: $1.10 You save: $0.63 (36%) See Reviews For This Product
	Description Oyster/Clam Knife, 2-3/4' blade, wooden handle, Oyster/Clam Knife by Winco. WINCO is a manufacturer and worldwide importer of kitchenware and tableware. From cookware to flatware, we are dedicated to provide professional chefs and restaurateurs with quality products and superb services.

Oysters: $5.98 Oysters

A Geography of Oysters: $10.87 A Geography of Oysters

Oysters Of Locmariaquer $9.76 Oysters Of Locmariaquer

A Passion For Oysters $5.98 A Passion For Oysters

igourmet 3.7-oz. Smoked Oysters $3.99 Smoked Oysters

Cooking Spanish $10.46 Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain's other national tastes--olive oil, wine, sea salt, almonds, sherry, and an abundance of vegetables and fruits. Cooking Spanish opens with an extensive chapter on Tapas Traditions, and 250 color photographs show the mouth-watering results. Both practical and inspirational, Cooking Spanish will bring popular Spanish nibbles into any home kitchen.

Sex, Death and Oysters: $10.84 Sex, Death and Oysters

The Louisiana Seafood Bible: Oysters $16.49 The Louisiana Seafood Bible: Oysters

On Cooking: $92.96 On Cooking