Cooking Scallops Recipe

Different Ways of Preparing Scallops

There are a variety of different types of mollusks that are popular as food in both the east and west. Many of these are served as delicacies or used as flavoring for other meals that could utilize their unique flavor in broths or sauces. Scallops are no different – due to their unique flavor and the fact that they have two different types of meat that can be used for consumption, Scallop recipes are very popular in both the East and the West.

Scallop Recipes in the East

China is said to consume as much as 80% of the total number of scallops eaten in the world. The Chinese love of scallops has resulted in the creation of many delicious Chinese scallop entrée recipes as well as scallop soups and noodle dishes. It is not uncommon to find scallops added as an extra ingredient to other traditional Chinese dishes, such as congee or eaten simply with a bowl of rice. Scallops can sometimes be expensive in China, yet, despite their high price, scallops are still incredibly popular and eaten regularly.

Scallop Recipes in the West

In the United States, scallops are much less popular. In addition to eating less scallops, Westerners also tend to eat less of the scallop. For example, in western scallop dishes, the recipes generally only call for the use of muscle, discarding the remainder of the mollusk. The “coral” is the area of the scallop is almost never used in western scallop recipes, while it is commonly included in eastern scallop dishes. In the west scallop recipes also tend to be very simple, such as simply adding butter or frying the scallops in order to keep the flavor as in tact as possible.

Health Benefits of the Scallop

One of the main reasons scallop recipes are so appreciated is because scallops are one of the world’s healthiest foods. Scallops are very high in such nutrients as vitamin B12, as well as protein, tryptophan, phosphorus and magnesium. They also have plenty of Omega Fatty acids like most types of seafood.

It is said that scallops are highly effective for your cardiovascular health, may combat cancer, and may even reduce your risk of childhood asthma, though these findings are fairly new and still being further studied.

Regardless, it is clear that, in addition to being delicious, scallops are highly beneficial to your health. It should be noted, however, that fried scallop recipes lose a great deal of their health benefits, so frying these fragile seafood items is not advised if you are looking to improve your health.

Ways Scallop Recipes Are Prepared

In general, most scallop recipes are going to ask you to cook the scallops for only a few minutes at most. Scallops are known to harden very easily, and even a small amount of overcooking can ruin the flavor of the scallop. Scallops may be served alone or with other food items in order to give you the greatest access to their unique flavors. You can find thousands of delicious scallop recipes on the FoodieView Recipe Search Engine at www.foodieview.com.

About the Author

FoodieView is a leading food portal with a recipe search engine providing one-stop access to the Web’s best recipes, along with virtual recipe boxes, meal plans, food pics, restaurant guides/reviews, social networking and more.

Find scallop recipes on FoodieView by typing “scallop recipes” into the recipe quick search box. You’ll have instant access to thousands of the yummiest scallop recipes on the planet!

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