Posted by admin | Posted in Cooking Ideas | Posted on 07-11-2009
Tags: cooker, Cooking etc., Cooking Recipes, cooking under pressure, cooking under pressure 20th anniversary edition, cooking under pressure book, cooking under pressure recipes, food, great vegetarian cooking under pressure, lorna sass' wonderful cooking under pressure, pressure, recipe, sousvide, wishlist
Cooking Under Pressure

Cooking Under Pressure: The Difference Between a Pressure Cooker And a Pressure Canner
Is there a difference between a pressure cooker and a pressure canner? A lot of people who approach canning for the first time ask themselves this question.
Well, the answer is that they are basically the same thing since they use pressure cooking as their cooking method. But, the cooker that you are going to use for canning has to have certain features.
The main difference is the size
Pressure canners are larger in size then pressure cookers.Canners have usually a capacity of 10 Quarts and more, because they have to be large enough to accommodate a certain number of jars on the bottom. So, you can use a larger pressure cooker for canning as well.
On the other hand, pressure canners can be used for pressure cooking, even though because of their large size and weight they are not very practical to handle for everyday cooking.
The material
Pressure cookers are usually made of stainless steel, aluminum or combinations of both materials (aluminum is in the core of a stainless steel “sandwich”). Stainless steel is not a very good thermal conductor so aluminum (or even copper) is added to compensate it.
Most pressure canners are all aluminum.
Click All American pressure canner and check out the best pressure canner on the market.
The pressure settings
Pressure cookers usually have a working pressure of 15 psi (this is the standard in pressure cookers). Usually, today’s pressure cookers come with an additional lower working pressure setting for the purposes of cooking more delicate ingredients and meals (like fish), but you are most likely going to use the 15 psi setting. The decrease of working pressure to 12 or 10 psi will increase the cooking times.
Pressure canners require the use of different working pressures. The pressure you are going to use for your canning depends from the jar’s size you are using, the acidity of the food you are canning and the altitude of your location. So, you need to increase the pressure if you are canning low acidity foods or if your location is on higher altitudes. Buying a pressure canner with three different pressure settings is ideal.
Click Kuhn Rikon Duromatic for an exceptional pressure cooker that is made in Switzerland!
The gasket
Pressure cookers usually have sealing rings made of rubber or silicone (gaskets) for the purpose of creating an airtight environment inside the cooker and preventing the air and steam from escaping.
There are pressure canners (like the All American pressure canner) that have special metal-to-metal sealing systems. Having a pressure canner without a gasket can be quite handy because there is no need to wash it every time you use the canner or to buy a new one every now and then.
This article was originally published in Pressure cookers and canners!
About the Author
Is it harmful of taking pressure cooker making rice for a person under high pressure disease.?
When we will cook rice in pressure cooker than is it harmul for a person who is having high blood pressure?
no relation ,just avoid eating to much salty rice.lol
Cooking Under Pressure
Cooking Herbs Recipes….
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DescriptionCuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can't boil away... |
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DescriptionThe USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs... |
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Presto 4-Quart Stainless Steel Pressure Cooker List Price: Sale Price: $42.08 You save: $27.91 (40%) See Reviews For This Product |
DescriptionPressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast... |
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DescriptionPrestige Pressure cookers are one the fastest and easier ways to cook any hot food. These Prestige Popular Aluminum Pressure Cookers come in a fully assembled fashion and are ideal for both home use and cooking in bulk quantities... |
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Presto 8-Quart Stainless Steel Pressure Cooker List Price: Sale Price: $68.39 You save: $50.61 (43%) See Reviews For This Product |
DescriptionPressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast... |
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DescriptionThis heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath... |
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DescriptionThe sealing ring fits around the inside rim of the cover and forms a pressure-tight seal between the cover and the body of the pressure cooker during cooking or canning. When installing a sealing ring, work it into the cover in four small sections, for example, top, bottom, left and right... |
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Description#1 Recommended Pressure Cooker Model Rated by Cooks Illustrated Magazine. Made of 18/10 Stainless Steel. Spring type mechanism with two pressure settings: Low (8psi) and High (psi). Automatic pressure release position and visual pressure Indicator... |
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