Swedish Cooking

Great Swedish Cooking and Farmors Kottbullar!

Sweden is a great region, and Swedish food is a great ethnic food. At

its best, Swedish food is excellent, largely meat-, fish- and potato-based, but

varied and generally tasty and filling.

Typically classical Swedish cooking includes lots of seafood, herring in

particular; open faced sandwiches; and Swedish meatballs, a smörgåsbord

favorite: Swedish meatballs (köttbullar).

If you equate Swedish food with smorgasbord, meatballs and dill, think again! Although these are great delights, you’ll enjoy a wide range of tasty, fresh-cooked food in Sweden. However, for those who prefer the authentic taste of Sweden, here’s my favourite recipe:-

Farmors Köttbullar

1lb of minced beef

onion – finely chopped

1 cup of soft breadcrumbs or oats

1 egg

Milk (about 1/2 decilitre)

Soak oats or breadcrumbs in milk for 1/2 hour

Add mince and mix until smooth and well blended together

Add onion – mix well

Finally add egg and salt and pepper

Roll into little balls and fry in margarine for about 10 minutes

Served kottbullar with freshly mashed potato (potatismos) and a salad. Enjoy!

Many thanks to Ulla who shared this genuine Swedish recipe with our family.

For further tips and ideas for cooking great and traditional food from around the world, visit Swedish Meatball Recipes

This article was submitted by Jen Carter, owner of the World Recipes website.

About the Author

Jen has traveled around the world and enjoys collecting and sharing recipes from other countries.

Turkey Swedish Meatballs for Crock Pot?

Does anyone have a good recipe for slow-cooker Swedish meatballs made with ground turkey & cream of mushroom soup? I had such a recipe before, but cannot find it. A recipe using ground beef would be okay, I can swap out the beef for turkey, but really want to use mushroom soup as an ingredient & in the crockpot. Can’t use frozen meatballs, as we are on a restricted diet & have to cook them from scratch. Thanks for any help.

Here are some-

http://www.perdue.com/chicken-recipes/easy_swedish_meatballs.html

http://southernfood.about.com/od/swedishmeatballs/r/blbb629.htm

http://www.ehow.com/how_2322249_swedish-meatballs-sour-cream-sauce.html

Swedish cooking with Jørn: Cloudberry Trifle

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