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	<title>We Dip It Cooking &#187; africa</title>
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		<title>African Food</title>
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		<pubDate>Tue, 29 Mar 2011 09:00:11 +0000</pubDate>
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				<category><![CDATA[Cooking Adventures]]></category>
		<category><![CDATA[africa]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[west african food]]></category>
		<category><![CDATA[west african food boston]]></category>
		<category><![CDATA[west african food brooklyn]]></category>
		<category><![CDATA[west african food crisis]]></category>
		<category><![CDATA[west african food history]]></category>
		<category><![CDATA[west african food nyc]]></category>
		<category><![CDATA[west african food recipes]]></category>

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		<description><![CDATA[&#160; Gluten-Free, Low-Glycemic Foods This is the first Cook-Book of its kind!Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes. &#160; African Food African Food African Food – Gold restaurant African food recipes are a far [...]]]></description>
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