Cooking Lobster
Cooking lobster tails on the grill, any suggestions?
This is how I have done just the tails and it works beautifully! What time is dinner?
Grilled Lobster Tails
4- to 5-ounce lobster tails, 1 per person, (2 if you’re lucky)
Butter, melted
Lime juice, optional
Thyme, optional
First, parboil the lobster tails for about 2 or 3 minutes. Cool.
Split the back shell to butterfly with kitchen scissors or a sharp knife, being careful not to cut them in half.
Finish cooking over hot coals, turning once, for a total of just 3 to 5 minutes. (Adjust cooking time for larger or smaller lobster tails.) Do not overcook!
Serve with melted butter. For a gourmet touch, add a generous squeeze of fresh lime and a pinch of thyme to the butter before melting it. Stir.
The gym will totally still be there after you finish that creme brulee.
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How To Cook Lobster
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